Gunen Plate

CAPTAIN STAG
M9420
Himalayan natural rock salt enhances the flavor. The high-quality salt in the rock salt plate is absorbed into the food to give it a salty taste. (Due to the nature of the product, there may be cracks when delivered. Please note that this does not affect the use of the product.) Size (approx.): 155 x 100 x 25 mm / Weight (approx.): 870 g Material: Himalayan rock salt Country of origin: Pakistan [Effects of rock salt plate] (1) When heat is applied to the heated rock salt plate, it generates far infrared rays that penetrate slowly to the core of the food. (2) Rock salt is rich in minerals and absorbs excess moisture, so seafood and vegetables are delicious. (3) The rock salt absorbs excess oil from the meat placed on the plate, making the finished product very healthy. [How to use] Place the rock salt plate on the grill net. Heat the stove or charcoal grill, etc., and when the heat has spread throughout the plate, place the food on the plate and grill it. Enjoy at your preferred heat level. Also, if the rock salt plate becomes too burnt, turn it over and continue using it. *For food with a lot of moisture, the rock salt will dissolve and become more likely to burn. If it burns, turn the plate over and use it again. If both sides are burnt, gently scrape off the burnt parts with a knife or similar and use it again. Please be careful not to cut your fingers or hands.